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Category Archives: Recetas

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Recetas con queso del Chef Ale de la Nuez

El chef Ale de la Nuez comparte sus mejores recetas con queso para que las prepares en casa

Noticias, RecetasBy Ramon Reguero30 June, 2020

¡Otro lujo! El chef Ale de la Nuez se une a la serie de recetas con queso de nuestra web, ‘Alta cocina con queso’, que iniciáramos con el también reconocido chef José Rojano. Con la incorporación de recetas del actual Chef Ejecutivo del Santa Mónica Suites Hotel, ampliamos la oferta de platos para que aprendas…

Cheese with paprika croquettes

Principales, Recetas, Principales de Jose RojanoBy joan21 March, 2020Leave a comment

Receta del chef José Rojano Ingredients 150 g butter 150 flour 1l milk 250 g semi-cured cheese with paprika Flour Eggs Breadcrumbs Salt and pepper Recipe Prepare a bechamel with the butter, flour and milk. Grate the cheese and add to the bechamel away from the heat. Leave to cool. Shape into croquettes. Flour them,…

Salad with mango, avocado, El Tofio semi-cured cheese with gofio, candied almonds and passion fruit vinaigrette

Recetas, Entrantes Ale de la NuezBy Ramon Reguero29 January, 2020Leave a comment

Receta del chef Ale de la Nuez Ingredients For the salad: 75 g El Tofio semi-cured with gofio cheese 75g avocado 75g diced mango 8 cherry tomatoes in quarters. For the vinaigrette: 75 ml of extra virgin olive oil 25 ml of passion fruit puree Salt and sugar For the caramelized almonds: 100g sugar 60…

Sweet potato gnocchi and cured Maxorata cheese with paprika, with cilantro and basil pesto

Recetas, Principales Ale de la NuezBy Ramon Reguero22 January, 2020Leave a comment

Receta del chef Ale de la Nuez Ingredients For the gnocchi: 125 g of flour, Egg A kg of sweet potato 200 g of Cured Maxorata Cheese with Paprika For the green sauce: Half a bunch of coriander basil medium Half lemon 40 gr of toasted almonds a peeled garlic 150 g of olive oil…

Coca with eel, vegetables and smoked semi-cured Selectum cheese whey

Recetas, Entrantes Ale de la NuezBy Ramon Reguero22 January, 2020Leave a comment

Receta del chef Ale de la Nuez Ingredients For the Coca: Puff pastry Egg Salt and pepper For the vegetables: Onion Carrot Green and red pepper Teriyaki sauce For the cheese whey: 200 g of Smoked Semi-cured Selectum cheese 250g whole milk Smoked eel Recipe For the Coca: Cut the puff pastry into a rectangle,…

Semi-cured El Tofio cheese lioness with gofio with fig purée and cardamom

Recetas, Postres Ale de la NuezBy Ramon Reguero22 January, 2020Leave a comment

Receta del chef Ale de la Nuez Ingredients For the Lyonnaises 250g of water 50g butter 50 g lard a pinch of salt 150 g of sifted wheat flour 6 eggs For the cream cheese: 150 g semi-cured paprika cheese El Tofio in small portions 100 g of condensed milk 75 g whipping cream For…

Egg yolk, truffle and Maxorata cheese

Apto para vegetarianos, Entrantes, Recetas, Entrantes de Jose RojanoBy joan19 January, 20203 Comments

Chef José Rojano recipe Ingredients 1 egg yolk Grated Maxorata semi-cured cheese with paprika Grated truffle Salt Recipe Place the egg yolk on a spoon and heat using a blowtorch. Add the grated cheese, the truffle and a few flakes of salt. SUITABLE FOR VEGETARIANS

Un menú de Navidad con mucho queso para disfrutar en familia

Noticias, RecetasBy joan23 December, 2019

Aprovechando estas fechas, te hemos diseñado un menú de Navidad en el que el queso es el gran protagonista. Un menú con el que podrás sorprender a tu familia o a tus amigos más queseros. Menú de Navidad con nuestros quesos como protagonista Nuestra propuesta navideña está basada en tres recetas del chef José Rojano.…

Timbale of tomato and Maxorata cheese

Apto para vegetarianos, Entrantes, Recetas, Entrantes de Jose RojanoBy joan30 November, 2019Leave a comment

Chef José Rojano recipe Ingredients 1 ripe tomato 1 Maxorata semi-cured cheese 1 bunch coriander 200 ml Arbequina olive oil 200 ml tomato juice Cumin Picona pepper Salt flakes Aromatic herbs Recipe With a cutter, make a cylinder in the cheese and cut into 1.5mm circles in the slicer. Slice the tomato in the slicer…

Prawns with truffled cream of goats’ yogurt

Principales, Recetas, Principales de Jose RojanoBy joan21 October, 2018Leave a comment

Receta del chef José Rojano Ingredients Prawns Breadcrumbs Goats’ milk yogurt Olive oil Lemon Truffle Recipe Peel the prawns and thread onto skewers. Roll in the breadcrumbs and fry in plenty of oil. To accompany the dish, prepare a sauce by mixing the yogurt with the oil and adding a few drops of lemon and…

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