Receta del chef Ale de la Nuez Ingredients For the salad: 75 g El Tofio semi-cured with gofio cheese 75g avocado 75g diced mango 8 cherry tomatoes in quarters. For the vinaigrette: 75 ml of extra virgin olive oil 25 ml of passion fruit puree Salt and sugar For the caramelized almonds: 100g sugar 60…
Receta del chef Ale de la Nuez Ingredients For the Coca: Puff pastry Egg Salt and pepper For the vegetables: Onion Carrot Green and red pepper Teriyaki sauce For the cheese whey: 200 g of Smoked Semi-cured Selectum cheese 250g whole milk Smoked eel Recipe For the Coca: Cut the puff pastry into a rectangle,…
Chef José Rojano recipe Ingredients 1 egg yolk Grated Maxorata semi-cured cheese with paprika Grated truffle Salt Recipe Place the egg yolk on a spoon and heat using a blowtorch. Add the grated cheese, the truffle and a few flakes of salt. SUITABLE FOR VEGETARIANS
Chef José Rojano recipe Ingredients 1 ripe tomato 1 Maxorata semi-cured cheese 1 bunch coriander 200 ml Arbequina olive oil 200 ml tomato juice Cumin Picona pepper Salt flakes Aromatic herbs Recipe With a cutter, make a cylinder in the cheese and cut into 1.5mm circles in the slicer. Slice the tomato in the slicer…
Receta del chef José Rojano Ingredients Maxorata or El Tofio soft cheese Brown sugar 1/2 kg onion 300 g sugar Recipe Prepare a preserve with the sugar and the onion. Set aside. Cut the cheese into rectangles and prepare a gratin using brown sugar. Serve with the preserve. SUITABLE FOR VEGETARIAN
Chef José Rojano recipe Ingredients Maxorata semi-cured cheese Gold powder Recipe Slice the Maxorata semi-cured cheese into pieces. Coat with the gold powder and serve. SUITABLE FOR VEGETARIANS
Receta del chef José Rojano Ingredients 1 onion 1 courgette 1 red pepper 1 aubergine Tomato sauce Olive oil 1 egg Vinegar Maxorata semi-cured cheese with paprika Recipe Dice the vegetables and fry on a high heat. Add the onion and the pepper first followed by the courgette and the aubergine. Season with the tomato…
Receta del chef José Rojano Ingredients El Tofio soft cheese Avocado Papaya Red onion Tomato oil Sun-dried tomato Mango purée Vinegar Recipe Slice fruit of your choice, the onion, cheese and tomatoes. Prepare a vinaigrette and season the salad. Decorate with the mango purée. Season with salt and pepper. SUITABLE FOR VEGETARIAN
Receta del chef José Rojano Ingredients Courgette Maxorata cured cheese Guacamole Olive oil Pepper Salt Vinegar dots Recipe Cut the courgette into thin slices and grate the cheese. Add salt and pepper and sprinkle with the olive oil. Serve with the guacamole and dots of vinegar SUITABLE FOR VEGETARIAN