Tasting notes
Odour: Lactic, characteristic of ewe’s milk
Flavour: Medium intensity with hints of milk
Colour: White with a slight ivory shade
Texture: ELow elasticity, with a buttery, creamy feeling
Rind: Yellowish colour
Ripening: minimum 60 days
Shelf life: 9 months after packaging
Ingredients: Pasteurised Manchego sheep’s milk, rennet, milk enzymes and salt
Cut and texture cheese
Available formats
Medium ripe cheese 3 kg approx.
Medium ripe cheese 1 kg
Medium ripe cheese wegde
El Tobar del Oso hard ripe
Tasting notes
Odour: Intense and persistent
Flavour: Intense and tasty, with a persistent after taste reminiscent of dried fruit and nuts and hints of sweetness
Colour: Ivory-yellowish
Texture: Low elasticity, with a buttery feeling. The more ripe cheeses are somewhat grainy
Rind: Brown
Ripening: minimum 180 days
Shelf life: 12 months after packaging
Ingredients: Pasteurised Manchego sheep’s milk, rennet, milk enzymes and salt
Corte y textura
Formatos disponibles
Hard ripe cheese 3 kg approx.
Hard ripe cheese 1 kg
Hard ripe cheese wedge
- medium ripe
-
El Tobar del Oso medium ripe
Tasting notes
Odour: Lactic, characteristic of ewe’s milk
Flavour: Medium intensity with hints of milk
Colour: White with a slight ivory shade
Texture: ELow elasticity, with a buttery, creamy feeling
Rind: Yellowish colour
Ripening: minimum 60 days
Shelf life: 9 months after packaging
Ingredients: Pasteurised Manchego sheep’s milk, rennet, milk enzymes and salt
Cut and texture cheese
Available formats
Medium ripe cheese 3 kg approx.
Medium ripe cheese 1 kg
Medium ripe cheese wegde
- hard ripe
-
El Tobar del Oso hard ripe
Tasting notes
Odour: Intense and persistent
Flavour: Intense and tasty, with a persistent after taste reminiscent of dried fruit and nuts and hints of sweetness
Colour: Ivory-yellowish
Texture: Low elasticity, with a buttery feeling. The more ripe cheeses are somewhat grainy
Rind: Brown
Ripening: minimum 180 days
Shelf life: 12 months after packaging
Ingredients: Pasteurised Manchego sheep’s milk, rennet, milk enzymes and salt
Corte y textura
Formatos disponibles
Hard ripe cheese 3 kg approx.
Hard ripe cheese 1 kg
Hard ripe cheese wedge