Tasting notes
Odour: Fresh goat’s milk
Flavour: Mild and milky
Colour: Bright white
Texture: Compact on cutting and grainy
Rind: Natural coating, white rind
Shelf life: Between 12 and 18 days from the date of manufacture
Ingredients: Pasteurised Majorera goat’s milk, rennet and salt
Cut and texture cheese
Available formats
Fresh cheese 4 kg approx.
Fresh cheese 1 kg
Fresh cheese tub 410 g
Maxorata soft
Tasting notes
Odour: Weak intensity
Flavour: Weakly salty and acid
Colour: Ivory white
Texture: Fine touch and mouth texture
Rind: Natural coating, yellowy-white rind
Ripening: Between 8 and 20 days
Shelf life: 6 months after packaging
Ingredients: Pasteurised Majorero goat’s milk, milk enzymes, rennet and salt
Cut and texture cheese
Available formats
Soft cheese 4 kg approx.
Soft cheese 2 kg approx.
Soft cheese 1 kg
Soft cheese wedge
Maxorata medium ripe
Tasting notes
Odour: Characteristic aroma of medium ripe goat’s cheese
Flavour: Creamy, milky and slightly sharp in flavour with sweet hints of goat’s milk
Colour: Ivory white
Texture: Creamy
Rind: Natural or paprika coating
Ripening: Between 45 and 150 days
Shelf life: 9 months after packaging
Ingredients: Pasteurised Majorero goat’s milk, milk enzymes, rennet and salt. With paprika (in that variety)
Cut and texture medium ripe paprika coatted cheese
Cut and texture medium ripe natural cheese
Available formats
Medium ripe paprika coatted cheese 4 kg approx.
Medium ripe with paprika cheese wedge
Medium ripe paprika coatted cheese 2 kg approx.
Medium ripe natural cheese 4 kg approx.
Medium ripe paprika coatted cheese 1 kg
Medium ripe natural cheese 1 kg
Maxorata hard ripe paprika coatted
Tasting notes
Odour: Characteristic of hard ripe goat’s cheese
Flavour: Well-developed, slightly sweet, spicy and toasted
Colour: Ivory yellow
Texture: Creamy, compact on cutting/span>
Rind: Paprika coating
Ripening: More than 150 days
Shelf life: 12 months after packaging
Ingredients: Pasteurised Majorero goat’s milk, milk enzymes, rennet, salt and paprika
Cut and texture cheese
Available formats
Hard ripe paprika coatted cheese 4 kg approx.
Hard ripe paprika coatted cheese wedge
Hard ripe paprika coatted cheese 2 kg approx.
Hard ripe paprika coatted cheese 1 kg
Maxorata medium ripe gourmet
Tasting notes
Odour: Characteristic of medium ripe goat’s cheese
Flavour: Marked, slightly spicy
Colour: Ivory yellow
Texture: Creamy, compact when cut
Rind: Treated with extra virgin Picual olive oil and paprika
Ripening: at least 2 months
Shelf life: 9 months after packaging
Ingredients: Pasteurised Majorero goat’s milk, milk enzymes, rennet, salt and paprika
Cut and texture cheese
Available formats
Medium ripe paprika coatted gourmet cheese 4 kg approx.
Medium ripe paprika coatted gourmet cheese 1 kg
Medium ripe paprika coatted gourmet cheese wedge
Maxorata Special Reserve
Preparation
This cheese forms part of an exclusive limited edition.
Carefully prepared from source, its essence lies in nature, in the countryside of Fuerteventura. It is here where the farmers from our island have been breeding Majorero goats, an exceptional native breed, for generations. Its high quality milk gives the cheese its defining odours and flavours.
During ripening, the master cheese makers bathe each individual cheese in extra virgin olive oil and paprika. They hand turn them individually until each piece reaches its optimum ripeness.
Cut and texture cheese
Available formats
Special Reserve cheese 4 kg approx.
Special Reserve cheese 1 kg
Maxorata in extra virgin olive oil
A pleasure for the senses
Maxorata presents its new Ripened Goat’s Cheese bathed in the best Extra Virgin Olive Oil. A cream, lactic cheese with certain hints of toffee and dried fruits and nuts. By preserving it in oil, the nuances of its odour and flavour are highlighting. Always delicious, it is the perfect ingredient for snacks and tapas.
Available formats
Cheese in extra virgin olive oil 325 g
- Fresh
-
Maxorata fresh
Tasting notes
Odour: Fresh goat’s milk
Flavour: Mild and milky
Colour: Bright white
Texture: Compact on cutting and grainy
Rind: Natural coating, white rind
Shelf life: Between 12 and 18 days from the date of manufacture
Ingredients: Pasteurised Majorera goat’s milk, rennet and salt
Cut and texture cheese
Available formats
Fresh cheese 4 kg approx.
Fresh cheese 1 kg
Fresh cheese tub 410 g
- Soft
-
Maxorata soft
Tasting notes
Odour: Weak intensity
Flavour: Weakly salty and acid
Colour: Ivory white
Texture: Fine touch and mouth texture
Rind: Natural coating, yellowy-white rind
Ripening: Between 8 and 20 days
Shelf life: 6 months after packaging
Ingredients: Pasteurised Majorero goat’s milk, milk enzymes, rennet and salt
Cut and texture cheese
Available formats
Soft cheese 4 kg approx.
Soft cheese 2 kg approx.
Soft cheese 1 kg
Soft cheese wedge
- Medium ripe
-
Maxorata medium ripe
Tasting notes
Odour: Characteristic aroma of medium ripe goat’s cheese
Flavour: Creamy, milky and slightly sharp in flavour with sweet hints of goat’s milk
Colour: Ivory white
Texture: Creamy
Rind: Natural or paprika coating
Ripening: Between 45 and 150 days
Shelf life: 9 months after packaging
Ingredients: Pasteurised Majorero goat’s milk, milk enzymes, rennet and salt. With paprika (in that variety)
Cut and texture medium ripe paprika coatted cheese
Cut and texture medium ripe natural cheese
Available formats
Medium ripe paprika coatted cheese 4 kg approx.
Medium ripe with paprika cheese wedge
Medium ripe paprika coatted cheese 2 kg approx.
Medium ripe natural cheese 4 kg approx.
Medium ripe paprika coatted cheese 1 kg
Medium ripe natural cheese 1 kg
- Hard ripe
-
Maxorata hard ripe paprika coatted
Tasting notes
Odour: Characteristic of hard ripe goat’s cheese
Flavour: Well-developed, slightly sweet, spicy and toasted
Colour: Ivory yellow
Texture: Creamy, compact on cutting/span>
Rind: Paprika coating
Ripening: More than 150 days
Shelf life: 12 months after packaging
Ingredients: Pasteurised Majorero goat’s milk, milk enzymes, rennet, salt and paprika
Cut and texture cheese
Available formats
Hard ripe paprika coatted cheese 4 kg approx.
Hard ripe paprika coatted cheese wedge
Hard ripe paprika coatted cheese 2 kg approx.
Hard ripe paprika coatted cheese 1 kg
- Gourmet
-
Maxorata medium ripe gourmet
Tasting notes
Odour: Characteristic of medium ripe goat’s cheese
Flavour: Marked, slightly spicy
Colour: Ivory yellow
Texture: Creamy, compact when cut
Rind: Treated with extra virgin Picual olive oil and paprika
Ripening: at least 2 months
Shelf life: 9 months after packaging
Ingredients: Pasteurised Majorero goat’s milk, milk enzymes, rennet, salt and paprika
Cut and texture cheese
Available formats
Medium ripe paprika coatted gourmet cheese 4 kg approx.
Medium ripe paprika coatted gourmet cheese 1 kg
Medium ripe paprika coatted gourmet cheese wedge
- Special Reserve
-
Maxorata Special Reserve
Preparation
This cheese forms part of an exclusive limited edition.
Carefully prepared from source, its essence lies in nature, in the countryside of Fuerteventura. It is here where the farmers from our island have been breeding Majorero goats, an exceptional native breed, for generations. Its high quality milk gives the cheese its defining odours and flavours.
During ripening, the master cheese makers bathe each individual cheese in extra virgin olive oil and paprika. They hand turn them individually until each piece reaches its optimum ripeness.
Cut and texture cheese
Available formats
Special Reserve cheese 4 kg approx.
Special Reserve cheese 1 kg
- Cheese in olive oil
-
Maxorata in extra virgin olive oil
A pleasure for the senses
Maxorata presents its new Ripened Goat’s Cheese bathed in the best Extra Virgin Olive Oil. A cream, lactic cheese with certain hints of toffee and dried fruits and nuts. By preserving it in oil, the nuances of its odour and flavour are highlighting. Always delicious, it is the perfect ingredient for snacks and tapas.
Available formats
Cheese in extra virgin olive oil 325 g