OUR BRANDS

 

Maxorata
El Tofio
Selectum
Tobar del Oso

Our rationale

Fuerteventura, 1983. Since then, our goal has been the hand-production of Majorero cheeses in line with new technologies, based on their differentiation through the unmistakable signs of quality and safety of our products. The result is a prestigious product that has inherited the aromas of the past, the flavour of its tradition with deep roots in the island’s history, and that fulfils the utmost guarantees of today’s consumers.

LATEST AWARDS RECEIVED

10th Edition GourmetQuesos
“Best Spanish Cheeses 2019”
1st Award Medium ripe sheep cheese
Tobar del Oso medium ripe

WORLD CHEESE AWARDS
2018-2019

Supergold Medal
Maxorata semicured with paprika

WORLD CHEESE AWARDS
2018-2019

Gold Medal
Maxorata hard ripe with paprika
El Tofio medium ripe with gofio

WORLD CHEESE AWARDS
2018-2019

Silver Medal
Tobar del Oso hard ripe
Tobar del Oso medium ripe
Maxorata hard ripe Special Reserve

Farmers, our cornerstone

The best milks are produced only by the best farmers. Apart from its herd of over 3,000, Grupo Ganaderos de Fuerteventura purchases goat’s milk production from over 30 farms in Fuerteventura, 16 farms in Lanzarote and one cattle farm in Gran Canaria.