Maxorata fresh

Tasting notes

 

Odour: Fresh goat’s milk

Flavour: Mild and milky

Colour: Bright white

Texture: Compact on cutting and grainy

Rind: Natural coating, white rind

Shelf life: Between 12 and 18 days from the date of manufacture

Ingredients: Pasteurised Majorera goat’s milk, rennet and salt

 

DATA SHEET

Cut and texture cheese

Available formats

maxorata_fresco_4kg

Fresh cheese 4 kg approx.

maxorata_fresco_1kg

Fresh cheese 1 kg

maxorata_fresco_tarrina

Fresh cheese tub 410 g

Maxorata soft

Tasting notes

 

Odour: Weak intensity

Flavour: Weakly salty and acid

Colour: Ivory white

Texture: Fine touch and mouth texture

Rind: Natural coating, yellowy-white rind

Ripening: Between 8 and 20 days

Shelf life: 6 months after packaging

Ingredients: Pasteurised Majorero goat’s milk, milk enzymes, rennet and salt

 

DATA SHEET

Cut and texture cheese

Available formats

maxorata_tierno_4kg

Soft cheese 4 kg approx.

maxorata_tierno_2kg

Soft cheese 2 kg approx.

maxorata_tierno_1kg

Soft cheese 1 kg

maxorata_tierno_cuna

Soft cheese wedge

Maxorata medium ripe

Tasting notes

 

Odour: Characteristic aroma of medium ripe goat’s cheese

Flavour: Creamy, milky and slightly sharp in flavour with sweet hints of goat’s milk

Colour: Ivory white

Texture: Creamy

Rind: Natural or paprika coating

Ripening: Between 20 and 60 days

Shelf life: 9 months after packaging

Ingredients: Pasteurised Majorero goat’s milk, milk enzymes, rennet and salt. With paprika (in that variety)

 

DATA SHEET

Cut and texture medium ripe paprika coatted cheese

Cut and texture medium ripe natural cheese

Available formats

maxorata_semipim_4kg

Medium ripe paprika coatted cheese 4 kg approx.

maxorata_semipim_cuna

Medium ripe with paprika cheese wedge

maxorata_semipim_2kg

Medium ripe paprika coatted cheese 2 kg approx.

maxorata_semi_4kg

Medium ripe natural cheese 4 kg approx.

maxorata_semipim_1kg

Medium ripe paprika coatted cheese 1 kg

maxorata_semi_1kg

Medium ripe natural cheese 1 kg

Maxorata hard ripe paprika coatted

Tasting notes

 

Odour: Characteristic of hard ripe goat’s cheese

Flavour: Well-developed, slightly sweet, spicy and toasted

Colour: Ivory yellow

Texture: Creamy, compact on cutting/span>

Rind: Paprika coating

Ripening: More than 60 days

Shelf life: 12 months after packaging

Ingredients: Pasteurised Majorero goat’s milk, milk enzymes, rennet, salt and paprika

 

DATA SHEET

Cut and texture cheese

Available formats

maxorata_curadopim_4kg

Hard ripe paprika coatted cheese 4 kg approx.

maxorata_curadopim_cuna

Hard ripe paprika coatted cheese wedge

maxorata_curadopim_2kg

Hard ripe paprika coatted cheese 2 kg approx.

maxorata_curadopim_1kg

Hard ripe paprika coatted cheese 1 kg

Maxorata medium ripe gourmet

Tasting notes

 

Odour: Characteristic of medium ripe goat’s cheese

Flavour: Marked, slightly spicy

Colour: Ivory yellow

Texture: Creamy, compact when cut

Rind: Treated with extra virgin Picual olive oil and paprika

Ripening: at least 2 months

Shelf life: 9 months after packaging

Ingredients: Pasteurised Majorero goat’s milk, milk enzymes, rennet, salt and paprika

 

DATA SHEET

Cut and texture cheese

Available formats

maxorata_gourmet_4kg

Medium ripe paprika coatted gourmet cheese 4 kg approx.

maxorata_gourmet_1kg

Medium ripe paprika coatted gourmet cheese 1 kg

maxorata_gourmet_cuna

Medium ripe paprika coatted gourmet cheese wedge

Maxorata Special Reserve

Preparation

 

This cheese forms part of an exclusive limited edition.

Carefully prepared from source, its essence lies in nature, in the countryside of Fuerteventura. It is here where the farmers from our island have been breeding Majorero goats, an exceptional native breed, for generations. Its high quality milk gives the cheese its defining odours and flavours.

During ripening, the master cheese makers bathe each individual cheese in extra virgin olive oil and paprika. They hand turn them individually until each piece reaches its optimum ripeness.

 

DATA SHEET

Cut and texture cheese

Available formats

maxorata_reserva_4kg

Special Reserve cheese 4 kg approx.

maxorata_reserva_1kg

Special Reserve cheese 1 kg

Maxorata in extra virgin olive oil

A pleasure for the senses

 

Maxorata presents its new Ripened Goat’s Cheese bathed in the best Extra Virgin Olive Oil. A cream, lactic cheese with certain hints of toffee and dried fruits and nuts. By preserving it in oil, the nuances of its odour and flavour are highlighting. Always delicious, it is the perfect ingredient for snacks and tapas.

 

DATA SHEET

Available formats

maxorata_aceite_325g

Cheese in extra virgin olive oil 325 g

Fresh

Maxorata fresh

Tasting notes

 

Odour: Fresh goat’s milk

Flavour: Mild and milky

Colour: Bright white

Texture: Compact on cutting and grainy

Rind: Natural coating, white rind

Shelf life: Between 12 and 18 days from the date of manufacture

Ingredients: Pasteurised Majorera goat’s milk, rennet and salt

 

DATA SHEET

Cut and texture cheese

Available formats

maxorata_fresco_4kg

Fresh cheese 4 kg approx.

maxorata_fresco_1kg

Fresh cheese 1 kg

maxorata_fresco_tarrina

Fresh cheese tub 410 g

Soft

Maxorata soft

Tasting notes

 

Odour: Weak intensity

Flavour: Weakly salty and acid

Colour: Ivory white

Texture: Fine touch and mouth texture

Rind: Natural coating, yellowy-white rind

Ripening: Between 8 and 20 days

Shelf life: 6 months after packaging

Ingredients: Pasteurised Majorero goat’s milk, milk enzymes, rennet and salt

 

DATA SHEET

Cut and texture cheese

Available formats

maxorata_tierno_4kg

Soft cheese 4 kg approx.

maxorata_tierno_2kg

Soft cheese 2 kg approx.

maxorata_tierno_1kg

Soft cheese 1 kg

maxorata_tierno_cuna

Soft cheese wedge

Medium ripe

Maxorata medium ripe

Tasting notes

 

Odour: Characteristic aroma of medium ripe goat’s cheese

Flavour: Creamy, milky and slightly sharp in flavour with sweet hints of goat’s milk

Colour: Ivory white

Texture: Creamy

Rind: Natural or paprika coating

Ripening: Between 20 and 60 days

Shelf life: 9 months after packaging

Ingredients: Pasteurised Majorero goat’s milk, milk enzymes, rennet and salt. With paprika (in that variety)

 

DATA SHEET

Cut and texture medium ripe paprika coatted cheese

Cut and texture medium ripe natural cheese

Available formats

maxorata_semipim_4kg

Medium ripe paprika coatted cheese 4 kg approx.

maxorata_semipim_cuna

Medium ripe with paprika cheese wedge

maxorata_semipim_2kg

Medium ripe paprika coatted cheese 2 kg approx.

maxorata_semi_4kg

Medium ripe natural cheese 4 kg approx.

maxorata_semipim_1kg

Medium ripe paprika coatted cheese 1 kg

maxorata_semi_1kg

Medium ripe natural cheese 1 kg

Hard ripe

Maxorata hard ripe paprika coatted

Tasting notes

 

Odour: Characteristic of hard ripe goat’s cheese

Flavour: Well-developed, slightly sweet, spicy and toasted

Colour: Ivory yellow

Texture: Creamy, compact on cutting/span>

Rind: Paprika coating

Ripening: More than 60 days

Shelf life: 12 months after packaging

Ingredients: Pasteurised Majorero goat’s milk, milk enzymes, rennet, salt and paprika

 

DATA SHEET

Cut and texture cheese

Available formats

maxorata_curadopim_4kg

Hard ripe paprika coatted cheese 4 kg approx.

maxorata_curadopim_cuna

Hard ripe paprika coatted cheese wedge

maxorata_curadopim_2kg

Hard ripe paprika coatted cheese 2 kg approx.

maxorata_curadopim_1kg

Hard ripe paprika coatted cheese 1 kg

Gourmet

Maxorata medium ripe gourmet

Tasting notes

 

Odour: Characteristic of medium ripe goat’s cheese

Flavour: Marked, slightly spicy

Colour: Ivory yellow

Texture: Creamy, compact when cut

Rind: Treated with extra virgin Picual olive oil and paprika

Ripening: at least 2 months

Shelf life: 9 months after packaging

Ingredients: Pasteurised Majorero goat’s milk, milk enzymes, rennet, salt and paprika

 

DATA SHEET

Cut and texture cheese

Available formats

maxorata_gourmet_4kg

Medium ripe paprika coatted gourmet cheese 4 kg approx.

maxorata_gourmet_1kg

Medium ripe paprika coatted gourmet cheese 1 kg

maxorata_gourmet_cuna

Medium ripe paprika coatted gourmet cheese wedge

Special Reserve

Maxorata Special Reserve

Preparation

 

This cheese forms part of an exclusive limited edition.

Carefully prepared from source, its essence lies in nature, in the countryside of Fuerteventura. It is here where the farmers from our island have been breeding Majorero goats, an exceptional native breed, for generations. Its high quality milk gives the cheese its defining odours and flavours.

During ripening, the master cheese makers bathe each individual cheese in extra virgin olive oil and paprika. They hand turn them individually until each piece reaches its optimum ripeness.

 

DATA SHEET

Cut and texture cheese

Available formats

maxorata_reserva_4kg

Special Reserve cheese 4 kg approx.

maxorata_reserva_1kg

Special Reserve cheese 1 kg

Cheese in olive oil

Maxorata in extra virgin olive oil

A pleasure for the senses

 

Maxorata presents its new Ripened Goat’s Cheese bathed in the best Extra Virgin Olive Oil. A cream, lactic cheese with certain hints of toffee and dried fruits and nuts. By preserving it in oil, the nuances of its odour and flavour are highlighting. Always delicious, it is the perfect ingredient for snacks and tapas.

 

DATA SHEET

Available formats

maxorata_aceite_325g

Cheese in extra virgin olive oil 325 g