Product innovation, Laboratory and state-of-the-art technology

Grupo Ganaderos de Fuerteventura makes great efforts and devotes a large number of resources to the constant improvement of its products and its final image, in line with new trends in the food sector, performing market studies along with recognised companies from the market research sector so that its products can then be adapted to suit the changing needs of its consumers. It invests in innovation in facilities and technological infrastructures and supports the training and retraining of its workforce.

The company has a laboratory with state-of-the-art technology to analyse and process the milk, and highly qualified technical personnel and supervisors to develop new products or formats.