Selectum fresh

Characteristics

 

A characteristic flavour, mild, fresh, with a rich protein and calcium content. Can be eaten along or accompanied by different dishes, as an ingredient in salads, on canapés or toast, fried or grilled, as an ingredient in desserts, perfectly combined with jam, quince jelly or fruit such as apples.

 

DATA SHEET

Cut and texture cheese

Available formats

selectum_fresco_4kg

Fresh cheese 4 kg approx.

selectum_fresco_1kg

Fresh cheese 1 kg

selectum_fresco_375g

Fresh cheese tub 375 g

Selectum medium ripe

Characteristics

 

Medium ripe, rolled in paprika: a mild flavour but highlighted with the special touch given by rolling it in paprika. Thanks to its ripening period in each every detail is cared for, its odour and flavour are intensified, making it pleasant for any palate. It is an ideal food as a snack, accompanying a main course or as a simple starter.

Smoked medium ripe: a unique flavour thanks to it having been smoked with beech chips to highlight its great aromatic richness and excellent flavour. Ideal for melting and goes very well with all types of meat and fish. Also recommended on hamburgers and in salads. Its flavour blends perfectly with hazelnuts, walnuts and apples.

 

DATA SHEET

Cut and texture medium ripe paprika coatted cheese

Cut and texture medium ripe smoked cheese

Available formats

selectum_semi_pimenton_4kg

Medium ripe paprika coatted cheese 4 kg approx.

selectum_semi_pimenton_410g

Medium ripe paprika coatted cheese 410 g

selectum_semi_ahumado_2kg

Medium ripe smoked cheese 2 kg approx.

selectum_semi_pimenton_2kg

Medium ripe paprika coatted cheese 2 kg approx.

selectum_semi_pimenton_cuna

Medium ripe paprika coatted cheese wedge

selectum_semi_ahumado_1kg

Medium ripe smoked cheese 1 kg

selectum_semi_pimenton_1kg

Medium ripe paprika coatted cheese 1 kg

selectum_semi_ahumado_4kg

Medium ripe smoked cheese 4 kg approx.

Selectum hard ripe

Tasting notes

 

Odour: Characteristic of goat and cow hard cheese

Flavour: Well-developed, creamy and slightly spicy

Colour: Ivory-yellow

Texture: Compact on cutting and creamy in texture

Rind: Paprika coating

Ripening: Minimum 180 days

Shelf life: 12 months from packaging

Ingredients: Whole milk pasteurized cow (minimum 70%), pasteurized whole goat milk (minimum 30%), milk enzymes, rennet salt and paprika.

 

DATA SHEET

Cut and texture cheese

Available formats

selectum_curado_4kg

Hard ripe paprika coatted cheese 4 kg approx.

selectum_curado_cuna

Hard ripe paprika coatted cheese wedge

selectum_curado_2kg

Hard ripe paprika coatted cheese 2 kg approx.

selectum_curado_1kg

Hard ripe paprika coatted cheese 1 kg

fresh

Selectum fresh

Characteristics

 

A characteristic flavour, mild, fresh, with a rich protein and calcium content. Can be eaten along or accompanied by different dishes, as an ingredient in salads, on canapés or toast, fried or grilled, as an ingredient in desserts, perfectly combined with jam, quince jelly or fruit such as apples.

 

DATA SHEET

Cut and texture cheese

Available formats

selectum_fresco_4kg

Fresh cheese 4 kg approx.

selectum_fresco_1kg

Fresh cheese 1 kg

selectum_fresco_375g

Fresh cheese tub 375 g

medium ripe

Selectum medium ripe

Characteristics

 

Medium ripe, rolled in paprika: a mild flavour but highlighted with the special touch given by rolling it in paprika. Thanks to its ripening period in each every detail is cared for, its odour and flavour are intensified, making it pleasant for any palate. It is an ideal food as a snack, accompanying a main course or as a simple starter.

Smoked medium ripe: a unique flavour thanks to it having been smoked with beech chips to highlight its great aromatic richness and excellent flavour. Ideal for melting and goes very well with all types of meat and fish. Also recommended on hamburgers and in salads. Its flavour blends perfectly with hazelnuts, walnuts and apples.

 

DATA SHEET

Cut and texture medium ripe paprika coatted cheese

Cut and texture medium ripe smoked cheese

Available formats

selectum_semi_pimenton_4kg

Medium ripe paprika coatted cheese 4 kg approx.

selectum_semi_pimenton_410g

Medium ripe paprika coatted cheese 410 g

selectum_semi_ahumado_2kg

Medium ripe smoked cheese 2 kg approx.

selectum_semi_pimenton_2kg

Medium ripe paprika coatted cheese 2 kg approx.

selectum_semi_pimenton_cuna

Medium ripe paprika coatted cheese wedge

selectum_semi_ahumado_1kg

Medium ripe smoked cheese 1 kg

selectum_semi_pimenton_1kg

Medium ripe paprika coatted cheese 1 kg

selectum_semi_ahumado_4kg

Medium ripe smoked cheese 4 kg approx.

hard ripe

Selectum hard ripe

Tasting notes

 

Odour: Characteristic of goat and cow hard cheese

Flavour: Well-developed, creamy and slightly spicy

Colour: Ivory-yellow

Texture: Compact on cutting and creamy in texture

Rind: Paprika coating

Ripening: Minimum 180 days

Shelf life: 12 months from packaging

Ingredients: Whole milk pasteurized cow (minimum 70%), pasteurized whole goat milk (minimum 30%), milk enzymes, rennet salt and paprika.

 

DATA SHEET

Cut and texture cheese

Available formats

selectum_curado_4kg

Hard ripe paprika coatted cheese 4 kg approx.

selectum_curado_cuna

Hard ripe paprika coatted cheese wedge

selectum_curado_2kg

Hard ripe paprika coatted cheese 2 kg approx.

selectum_curado_1kg

Hard ripe paprika coatted cheese 1 kg