Characteristics
A characteristic flavour, mild, fresh, with a rich protein and calcium content. Can be eaten along or accompanied by different dishes, as an ingredient in salads, on canapés or toast, fried or grilled, as an ingredient in desserts, perfectly combined with jam, quince jelly or fruit such as apples.
Cut and texture cheese
Available formats
Fresh cheese 4 kg approx.
Fresh cheese 1 kg
Fresh cheese tub 375 g
Selectum medium ripe
Characteristics
Medium ripe, rolled in paprika: a mild flavour but highlighted with the special touch given by rolling it in paprika. Thanks to its ripening period in each every detail is cared for, its odour and flavour are intensified, making it pleasant for any palate. It is an ideal food as a snack, accompanying a main course or as a simple starter.
Smoked medium ripe: a unique flavour thanks to it having been smoked with beech chips to highlight its great aromatic richness and excellent flavour. Ideal for melting and goes very well with all types of meat and fish. Also recommended on hamburgers and in salads. Its flavour blends perfectly with hazelnuts, walnuts and apples.
Cut and texture medium ripe paprika coatted cheese
Cut and texture medium ripe smoked cheese
Available formats
Medium ripe paprika coatted cheese 4 kg approx.
Medium ripe paprika coatted cheese 410 g
Medium ripe smoked cheese 2 kg approx.
Medium ripe paprika coatted cheese 2 kg approx.
Medium ripe paprika coatted cheese wedge
Medium ripe smoked cheese 1 kg
Medium ripe paprika coatted cheese 1 kg
Medium ripe smoked cheese 4 kg approx.
Selectum hard ripe
Tasting notes
Odour: Characteristic of goat and cow hard cheese
Flavour: Well-developed, creamy and slightly spicy
Colour: Ivory-yellow
Texture: Compact on cutting and creamy in texture
Rind: Paprika coating
Ripening: Minimum 180 days
Shelf life: 12 months from packaging
Ingredients: Whole milk pasteurized cow (minimum 70%), pasteurized whole goat milk (minimum 30%), milk enzymes, rennet salt and paprika.
Cut and texture cheese
Available formats
Hard ripe paprika coatted cheese 4 kg approx.
Hard ripe paprika coatted cheese wedge
Hard ripe paprika coatted cheese 2 kg approx.
Hard ripe paprika coatted cheese 1 kg
- fresh
-
Selectum fresh
Characteristics
A characteristic flavour, mild, fresh, with a rich protein and calcium content. Can be eaten along or accompanied by different dishes, as an ingredient in salads, on canapés or toast, fried or grilled, as an ingredient in desserts, perfectly combined with jam, quince jelly or fruit such as apples.
Cut and texture cheese
Available formats
Fresh cheese 4 kg approx.
Fresh cheese 1 kg
Fresh cheese tub 375 g
- medium ripe
-
Selectum medium ripe
Characteristics
Medium ripe, rolled in paprika: a mild flavour but highlighted with the special touch given by rolling it in paprika. Thanks to its ripening period in each every detail is cared for, its odour and flavour are intensified, making it pleasant for any palate. It is an ideal food as a snack, accompanying a main course or as a simple starter.
Smoked medium ripe: a unique flavour thanks to it having been smoked with beech chips to highlight its great aromatic richness and excellent flavour. Ideal for melting and goes very well with all types of meat and fish. Also recommended on hamburgers and in salads. Its flavour blends perfectly with hazelnuts, walnuts and apples.
Cut and texture medium ripe paprika coatted cheese
Cut and texture medium ripe smoked cheese
Available formats
Medium ripe paprika coatted cheese 4 kg approx.
Medium ripe paprika coatted cheese 410 g
Medium ripe smoked cheese 2 kg approx.
Medium ripe paprika coatted cheese 2 kg approx.
Medium ripe paprika coatted cheese wedge
Medium ripe smoked cheese 1 kg
Medium ripe paprika coatted cheese 1 kg
Medium ripe smoked cheese 4 kg approx.
- hard ripe
-
Selectum hard ripe
Tasting notes
Odour: Characteristic of goat and cow hard cheese
Flavour: Well-developed, creamy and slightly spicy
Colour: Ivory-yellow
Texture: Compact on cutting and creamy in texture
Rind: Paprika coating
Ripening: Minimum 180 days
Shelf life: 12 months from packaging
Ingredients: Whole milk pasteurized cow (minimum 70%), pasteurized whole goat milk (minimum 30%), milk enzymes, rennet salt and paprika.
Cut and texture cheese
Available formats
Hard ripe paprika coatted cheese 4 kg approx.
Hard ripe paprika coatted cheese wedge
Hard ripe paprika coatted cheese 2 kg approx.
Hard ripe paprika coatted cheese 1 kg