El Tofio Cottage Cheese

Characteristics

 

The excellent nutritive qualities of goat’s milk make EL TOFIO cottage cheese a food that is rich in calcium and proteins and that combines all the essential amino acids. It contains 4 times more proteins than the same amount of milk and twice that of one yoghurt.

Its high protein content makes it an ideal food for sportspeople.

Its versatility when used in cooking makes cottage cheese a great food for healthily adding protein to your diet without increasing calories. It can be eaten alone, with other dishes (salads, vegetables, on toast, etc.) or as part of different sweet and savoury recipes.

 

DATA SHEET

Available formats

tofio_requeson_250g

Cottage cheese tub 250 g

El Tofio Cream Cheese

Characteristics

 

The excellent nutritive properties of goat’s milk make EL TOFIO cream cheese a source of calcium, phosphorous and proteins of great biological value, rich in fat-soluble vitamins A, D and E, and group-B water-soluble vitamins.

With a creamy texture and authentic flavour, achieved thanks to the blend of high-quality ripened goat’s cheeses, this cream is a pleasure to be enjoyed any time of day.

Ideal for spreading on bread, toast or with bread sticks, fresh vegetable crudités, etc. Also a suitable ingredient for sauces in pasta dishes, salads, etc.

 

 

DATA SHEET

Available formats

tofio_crema_250g

Fresh cheese tub 250 g

El Tofio fresh

Tasting notes

 

Odour: Aroma of fresh goat’s milk

Flavour: Soft and milky

Colour: Bright white

Texture: Compact on cutting and grainy in texture

Rind: Natural coating, white colour

Shelf life: 12 a 18 días desde su fabricación

Ingredients: Pasteurised goat’s milk, rennet and salt

 

DATA SHEET

Cut and texture cheese

Available formats

eltofio_fresco_4kg

Fresh cheese 4 kg approx.

eltofio_fresco_1kg

Fresh cheese 1 kg

eltofio_fresco_tarrina

Fresh cheese tub 410 g

El Tofio soft

Tasting notes

 

Odour: Smoky and roasted

Flavour: Soft and milky

Colour: Slightly ivory-toned

Texture: Creamy

Rind: Natural or smoked coating

Ripening: Between 8 and 20 days

Shelf life: 6 mmonths after packaging

Ingredients: Pasteurised goat’s milk, milk enzymes, rennet and salt

 

DATA SHEET

Cut and texture soft natural cheese

Cut and texture soft smoked cheese

Available formats

tofio_tiernonatural_4kg

Soft natural cheese 4 kg approx.

tofio_tiernonatural_cuna

Soft natural cheese wedge

tofio_tiernoahumado_1kg

Soft smoked cheese 1 kg

tofio_tiernonatural_2kg

Soft natural cheese 2 kg approx.

tofio_tiernoahumado_4kg

Soft smoked cheese 4 kg approx.

tofio_tiernoahumado_cuna

Soft smoked cheese wedge

tofio_tiernonatural_1kg

Soft natural cheese 1 kg

tofio_tiernoahumado_2kg

Soft smoked cheese 2 kg approx.

El Tofio medium ripe

Tasting Notes

 

Odour: Aroma of semi-hard goat’s cheese at room temperature

Flavour: Creamy, milky and slightly sharp and sweet hints of goat’s milk

Colour: Slightly ivory

Texture: Creamy and compact on cutting

Rind: Roasted maize meal (Gofio) or paprika coating

Ripening: between 20 and 60 days

Shelf life: 9 months from packaging

Ingredients: Pasteurised goat’s milk, milk enzymes, rennet, salt and Gofio or Paprika

 

DATA SHEET

Cut and texture medium ripe paprika coatted cheese

Cut and texture medium ripe “Gofio” coatted cheese

Available formats

tofio_semipimenton_4kg

Medium ripe paprika coatted cheese 4 kg approx.

tofio_semipimenton_cuna

Medium ripe paprika coatted cheese wedge

tofio_semipimenton_2kg

Medium ripe paprika coatted cheese 2 kg approx.

tofio_semigofio_4kg

Medium ripe “gofio” coatted cheese 4 kg approx.

tofio_semipimenton_1kg

Medium ripe paprika coatted cheese 1 kg

tofio_semigofio_1kg

Medium ripe coatted “gofio” cheese 1 kg

El Tofio hard ripe

Tasting notes

 

Odour: Aroma of hard goat’s cheese at room temperature

Flavour: Well-developed, creamy and slightly spicy

Colour: Ivory-yellow

Texture: Compact on cutting and creamy

Rind: Paprika coatted

Ripening: Matures after 60 days

Shelf life: 12 months from packaging

Ingredients: Pasteurised goat’s milk, milk enzymes, rennet, salt and paprika

 

DATA SHEET

Cut and texture cheese

Available formats

eltofio_curado_4kg

Hard ripe paprika coatted cheese 4 kg approx.

eltofio_curado_cuna

Hard ripe paprika coatted cheese wedge

eltofio_curado_2kg

Hard ripe paprika coatted cheese 2 kg approx.

eltofio_curado_1kg

Hard ripe paprika coatted cheese 1 kg

cottage cheese

El Tofio Cottage Cheese

Characteristics

 

The excellent nutritive qualities of goat’s milk make EL TOFIO cottage cheese a food that is rich in calcium and proteins and that combines all the essential amino acids. It contains 4 times more proteins than the same amount of milk and twice that of one yoghurt.

Its high protein content makes it an ideal food for sportspeople.

Its versatility when used in cooking makes cottage cheese a great food for healthily adding protein to your diet without increasing calories. It can be eaten alone, with other dishes (salads, vegetables, on toast, etc.) or as part of different sweet and savoury recipes.

 

DATA SHEET

Available formats

tofio_requeson_250g

Cottage cheese tub 250 g

cream cheese

El Tofio Cream Cheese

Characteristics

 

The excellent nutritive properties of goat’s milk make EL TOFIO cream cheese a source of calcium, phosphorous and proteins of great biological value, rich in fat-soluble vitamins A, D and E, and group-B water-soluble vitamins.

With a creamy texture and authentic flavour, achieved thanks to the blend of high-quality ripened goat’s cheeses, this cream is a pleasure to be enjoyed any time of day.

Ideal for spreading on bread, toast or with bread sticks, fresh vegetable crudités, etc. Also a suitable ingredient for sauces in pasta dishes, salads, etc.

 

 

DATA SHEET

Available formats

tofio_crema_250g

Fresh cheese tub 250 g

fresh

El Tofio fresh

Tasting notes

 

Odour: Aroma of fresh goat’s milk

Flavour: Soft and milky

Colour: Bright white

Texture: Compact on cutting and grainy in texture

Rind: Natural coating, white colour

Shelf life: 12 a 18 días desde su fabricación

Ingredients: Pasteurised goat’s milk, rennet and salt

 

DATA SHEET

Cut and texture cheese

Available formats

eltofio_fresco_4kg

Fresh cheese 4 kg approx.

eltofio_fresco_1kg

Fresh cheese 1 kg

eltofio_fresco_tarrina

Fresh cheese tub 410 g

soft

El Tofio soft

Tasting notes

 

Odour: Smoky and roasted

Flavour: Soft and milky

Colour: Slightly ivory-toned

Texture: Creamy

Rind: Natural or smoked coating

Ripening: Between 8 and 20 days

Shelf life: 6 mmonths after packaging

Ingredients: Pasteurised goat’s milk, milk enzymes, rennet and salt

 

DATA SHEET

Cut and texture soft natural cheese

Cut and texture soft smoked cheese

Available formats

tofio_tiernonatural_4kg

Soft natural cheese 4 kg approx.

tofio_tiernonatural_cuna

Soft natural cheese wedge

tofio_tiernoahumado_1kg

Soft smoked cheese 1 kg

tofio_tiernonatural_2kg

Soft natural cheese 2 kg approx.

tofio_tiernoahumado_4kg

Soft smoked cheese 4 kg approx.

tofio_tiernoahumado_cuna

Soft smoked cheese wedge

tofio_tiernonatural_1kg

Soft natural cheese 1 kg

tofio_tiernoahumado_2kg

Soft smoked cheese 2 kg approx.

medium ripe

El Tofio medium ripe

Tasting Notes

 

Odour: Aroma of semi-hard goat’s cheese at room temperature

Flavour: Creamy, milky and slightly sharp and sweet hints of goat’s milk

Colour: Slightly ivory

Texture: Creamy and compact on cutting

Rind: Roasted maize meal (Gofio) or paprika coating

Ripening: between 20 and 60 days

Shelf life: 9 months from packaging

Ingredients: Pasteurised goat’s milk, milk enzymes, rennet, salt and Gofio or Paprika

 

DATA SHEET

Cut and texture medium ripe paprika coatted cheese

Cut and texture medium ripe “Gofio” coatted cheese

Available formats

tofio_semipimenton_4kg

Medium ripe paprika coatted cheese 4 kg approx.

tofio_semipimenton_cuna

Medium ripe paprika coatted cheese wedge

tofio_semipimenton_2kg

Medium ripe paprika coatted cheese 2 kg approx.

tofio_semigofio_4kg

Medium ripe “gofio” coatted cheese 4 kg approx.

tofio_semipimenton_1kg

Medium ripe paprika coatted cheese 1 kg

tofio_semigofio_1kg

Medium ripe coatted “gofio” cheese 1 kg

hard ripe

El Tofio hard ripe

Tasting notes

 

Odour: Aroma of hard goat’s cheese at room temperature

Flavour: Well-developed, creamy and slightly spicy

Colour: Ivory-yellow

Texture: Compact on cutting and creamy

Rind: Paprika coatted

Ripening: Matures after 60 days

Shelf life: 12 months from packaging

Ingredients: Pasteurised goat’s milk, milk enzymes, rennet, salt and paprika

 

DATA SHEET

Cut and texture cheese

Available formats

eltofio_curado_4kg

Hard ripe paprika coatted cheese 4 kg approx.

eltofio_curado_cuna

Hard ripe paprika coatted cheese wedge

eltofio_curado_2kg

Hard ripe paprika coatted cheese 2 kg approx.

eltofio_curado_1kg

Hard ripe paprika coatted cheese 1 kg