Characteristics
The excellent nutritive qualities of goat’s milk make EL TOFIO cottage cheese a food that is rich in calcium and proteins and that combines all the essential amino acids. It contains 4 times more proteins than the same amount of milk and twice that of one yoghurt.
Its high protein content makes it an ideal food for sportspeople.
Its versatility when used in cooking makes cottage cheese a great food for healthily adding protein to your diet without increasing calories. It can be eaten alone, with other dishes (salads, vegetables, on toast, etc.) or as part of different sweet and savoury recipes.
Available formats
Cottage cheese tub 250 g
El Tofio Cream Cheese
Characteristics
The excellent nutritive properties of goat’s milk make EL TOFIO cream cheese a source of calcium, phosphorous and proteins of great biological value, rich in fat-soluble vitamins A, D and E, and group-B water-soluble vitamins.
With a creamy texture and authentic flavour, achieved thanks to the blend of high-quality ripened goat’s cheeses, this cream is a pleasure to be enjoyed any time of day.
Ideal for spreading on bread, toast or with bread sticks, fresh vegetable crudités, etc. Also a suitable ingredient for sauces in pasta dishes, salads, etc.
Available formats
Fresh cheese tub 250 g
El Tofio fresh
Tasting notes
Odour: Aroma of fresh goat’s milk
Flavour: Soft and milky
Colour: Bright white
Texture: Compact on cutting and grainy in texture
Rind: Natural coating, white colour
Shelf life: 12 a 18 días desde su fabricación
Ingredients: Pasteurised goat’s milk, rennet and salt
Cut and texture cheese
Available formats
Fresh cheese 4 kg approx.
Fresh cheese 1 kg
Fresh cheese tub 410 g
El Tofio soft
Tasting notes
Odour: Smoky and roasted
Flavour: Soft and milky
Colour: Slightly ivory-toned
Texture: Creamy
Rind: Natural or smoked coating
Ripening: Between 8 and 20 days
Shelf life: 6 mmonths after packaging
Ingredients: Pasteurised goat’s milk, milk enzymes, rennet and salt
Cut and texture soft natural cheese
Cut and texture soft smoked cheese
Available formats
Soft natural cheese 4 kg approx.
Soft natural cheese wedge
Soft smoked cheese 1 kg
Soft natural cheese 2 kg approx.
Soft smoked cheese 4 kg approx.
Soft smoked cheese wedge
Soft natural cheese 1 kg
Soft smoked cheese 2 kg approx.
El Tofio medium ripe
Tasting Notes
Odour: Aroma of semi-hard goat’s cheese at room temperature
Flavour: Creamy, milky and slightly sharp and sweet hints of goat’s milk
Colour: Slightly ivory
Texture: Creamy and compact on cutting
Rind: Roasted maize meal (Gofio) or paprika coating
Ripening: between 20 and 60 days
Shelf life: 9 months from packaging
Ingredients: Pasteurised goat’s milk, milk enzymes, rennet, salt and Gofio or Paprika
Cut and texture medium ripe paprika coatted cheese
Cut and texture medium ripe “Gofio” coatted cheese
Available formats
Medium ripe paprika coatted cheese 4 kg approx.
Medium ripe paprika coatted cheese wedge
Medium ripe paprika coatted cheese 2 kg approx.
Medium ripe “gofio” coatted cheese 4 kg approx.
Medium ripe paprika coatted cheese 1 kg
Medium ripe coatted “gofio” cheese 1 kg
El Tofio hard ripe
Tasting notes
Odour: Aroma of hard goat’s cheese at room temperature
Flavour: Well-developed, creamy and slightly spicy
Colour: Ivory-yellow
Texture: Compact on cutting and creamy
Rind: Paprika coatted
Ripening: Matures after 60 days
Shelf life: 12 months from packaging
Ingredients: Pasteurised goat’s milk, milk enzymes, rennet, salt and paprika
Cut and texture cheese
Available formats
Hard ripe paprika coatted cheese 4 kg approx.
Hard ripe paprika coatted cheese wedge
Hard ripe paprika coatted cheese 2 kg approx.
Hard ripe paprika coatted cheese 1 kg
- cottage cheese
-
El Tofio Cottage Cheese
Characteristics
The excellent nutritive qualities of goat’s milk make EL TOFIO cottage cheese a food that is rich in calcium and proteins and that combines all the essential amino acids. It contains 4 times more proteins than the same amount of milk and twice that of one yoghurt.
Its high protein content makes it an ideal food for sportspeople.
Its versatility when used in cooking makes cottage cheese a great food for healthily adding protein to your diet without increasing calories. It can be eaten alone, with other dishes (salads, vegetables, on toast, etc.) or as part of different sweet and savoury recipes.
Available formats
Cottage cheese tub 250 g
- cream cheese
-
El Tofio Cream Cheese
Characteristics
The excellent nutritive properties of goat’s milk make EL TOFIO cream cheese a source of calcium, phosphorous and proteins of great biological value, rich in fat-soluble vitamins A, D and E, and group-B water-soluble vitamins.
With a creamy texture and authentic flavour, achieved thanks to the blend of high-quality ripened goat’s cheeses, this cream is a pleasure to be enjoyed any time of day.
Ideal for spreading on bread, toast or with bread sticks, fresh vegetable crudités, etc. Also a suitable ingredient for sauces in pasta dishes, salads, etc.
Available formats
Fresh cheese tub 250 g
- fresh
-
El Tofio fresh
Tasting notes
Odour: Aroma of fresh goat’s milk
Flavour: Soft and milky
Colour: Bright white
Texture: Compact on cutting and grainy in texture
Rind: Natural coating, white colour
Shelf life: 12 a 18 días desde su fabricación
Ingredients: Pasteurised goat’s milk, rennet and salt
Cut and texture cheese
Available formats
Fresh cheese 4 kg approx.
Fresh cheese 1 kg
Fresh cheese tub 410 g
- soft
-
El Tofio soft
Tasting notes
Odour: Smoky and roasted
Flavour: Soft and milky
Colour: Slightly ivory-toned
Texture: Creamy
Rind: Natural or smoked coating
Ripening: Between 8 and 20 days
Shelf life: 6 mmonths after packaging
Ingredients: Pasteurised goat’s milk, milk enzymes, rennet and salt
Cut and texture soft natural cheese
Cut and texture soft smoked cheese
Available formats
Soft natural cheese 4 kg approx.
Soft natural cheese wedge
Soft smoked cheese 1 kg
Soft natural cheese 2 kg approx.
Soft smoked cheese 4 kg approx.
Soft smoked cheese wedge
Soft natural cheese 1 kg
Soft smoked cheese 2 kg approx.
- medium ripe
-
El Tofio medium ripe
Tasting Notes
Odour: Aroma of semi-hard goat’s cheese at room temperature
Flavour: Creamy, milky and slightly sharp and sweet hints of goat’s milk
Colour: Slightly ivory
Texture: Creamy and compact on cutting
Rind: Roasted maize meal (Gofio) or paprika coating
Ripening: between 20 and 60 days
Shelf life: 9 months from packaging
Ingredients: Pasteurised goat’s milk, milk enzymes, rennet, salt and Gofio or Paprika
Cut and texture medium ripe paprika coatted cheese
Cut and texture medium ripe “Gofio” coatted cheese
Available formats
Medium ripe paprika coatted cheese 4 kg approx.
Medium ripe paprika coatted cheese wedge
Medium ripe paprika coatted cheese 2 kg approx.
Medium ripe “gofio” coatted cheese 4 kg approx.
Medium ripe paprika coatted cheese 1 kg
Medium ripe coatted “gofio” cheese 1 kg
- hard ripe
-
El Tofio hard ripe
Tasting notes
Odour: Aroma of hard goat’s cheese at room temperature
Flavour: Well-developed, creamy and slightly spicy
Colour: Ivory-yellow
Texture: Compact on cutting and creamy
Rind: Paprika coatted
Ripening: Matures after 60 days
Shelf life: 12 months from packaging
Ingredients: Pasteurised goat’s milk, milk enzymes, rennet, salt and paprika
Cut and texture cheese
Available formats
Hard ripe paprika coatted cheese 4 kg approx.
Hard ripe paprika coatted cheese wedge
Hard ripe paprika coatted cheese 2 kg approx.
Hard ripe paprika coatted cheese 1 kg