Receta del chef José Rojano
Ingredients
El Tofio soft cheese
Avocado
Papaya
Red onion
Tomato
oil
Sun-dried tomato
Mango purée
Vinegar
Recipe
Slice fruit of your choice, the onion, cheese and tomatoes.
Prepare a vinaigrette and season the salad. Decorate with the mango purée.
Season with salt and pepper.
