Receta del chef José Rojano
Ingredients
1 onion
1 courgette
1 red pepper
1 aubergine
Tomato sauce
Olive oil
1 egg
Vinegar
Maxorata semi-cured cheese with paprika
Recipe
Dice the vegetables and fry on a high heat. Add the onion and the pepper first followed by the courgette and the aubergine.
Season with the tomato sauce and add the grated cheese.
Poach the egg in water and vinegar.
Place on the ratatouille on the plate, place the egg on top and decorate with grated cheese.
