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Semi-cured El Tofio cheese lioness with gofio with fig purée and cardamom

Recetas, Postres Ale de la NuezBy 22 January, 2020 Leave a comment

Receta del chef Ale de la Nuez Ingredients For the Lyonnaises 250g of water 50g butter 50 g lard a pinch of salt 150 g of sifted wheat flour 6 eggs For the cream cheese: 150 g semi-cured paprika cheese El Tofio in small portions 100 g of condensed milk 75 g whipping cream For…

Courgette carpaccio with cured Maxorata cheese and guacamole

Apto para vegetarianos, Entrantes, Postres, Principales, Recetas, Entrantes de Jose RojanoBy 28 June, 2018 Leave a comment

Receta del chef José Rojano Ingredients Courgette Maxorata cured cheese Guacamole Olive oil Pepper Salt Vinegar dots Recipe Cut the courgette into thin slices and grate the cheese. Add salt and pepper and sprinkle with the olive oil. Serve with the guacamole and dots of vinegar SUITABLE FOR VEGETARIAN