Sweet potato gnocchi and cured Maxorata cheese with paprika, with cilantro and basil pesto
Receta del chef Ale de la Nuez Ingredients For the gnocchi: 125 g of flour, Egg A kg of sweet potato 200 g of Cured Maxorata Cheese with Paprika For the green sauce: Half a bunch of coriander basil medium Half lemon 40 gr of toasted almonds a peeled garlic 150 g of olive oil…