Receta del chef José Rojano
Ingredients
Prawns
Breadcrumbs
Goats’ milk yogurt
Olive oil
Lemon
Truffle
Recipe
Peel the prawns and thread onto skewers. Roll in the breadcrumbs and fry in plenty of oil.
To accompany the dish, prepare a sauce by mixing the yogurt with the oil and adding a few drops of lemon and the truffle.
