In a world where more and more people are looking for authentic and healthy products, Maxorata represents a different way of enjoying cheese. Not only for its deep, balanced and unmistakable flavour, but also for what lies behind each piece: tradition, respect for its origin, nutritional quality and conscious preparation.
Made from Fuerteventura goat’s milk, an indigenous Fuerteventura breed renowned for its excellent yield and purity, Maxorata offers a varied range to suit all tastes. From fresh and soft cheeses, perfect for those who enjoy mild flavours and creamy textures, to semi-cured and cured cheeses, for those who seek intensity and character.
But beyond taste, Maxorata is also wellness. Recent scientific studies have shown that moderate consumption of quality cheese can be beneficial for both body and mind. In particular, the nutritional properties and high digestibility of Majorero goat’s milk provide complete proteins, calcium, vitamins and healthy fats such as Omega 3, which help to maintain good bone, cardiovascular and digestive health. In addition, certain compounds in cheese stimulate the release of neurotransmitters such as dopamine and serotonin, which are directly related to emotional well-being, pleasure and positive mood.
In other words: cheese can also make us happy, as long as it is consumed in moderation and comes from a real and reliable source. And this is where Maxorata makes the difference because it is not a generic and impersonal cheese, it is a product with soul, with history and with a clear commitment: to offer quality from its origin.
Each bite of Maxorata is a conscious pause that reconnects us with what is essential, with what nourishes, comforts and makes us feel good. Whether accompanied by artisan bread, fresh fruit, local wine or on its own, Maxorata transforms the everyday into something special.