Receta del chef José Rojano
Ingredients
Kid goat meat
Maxorata semi-cured cheese
Sliced bread
Onion and leek
Olive oil
Salt and pepper
Recipe
Stew the kid goat meet with the leek and onion. When complete, debone and assemble in round moulds.
Cut the cheese using a ring the same size as the moulds. Use a roller to compress the bread as much as possible and cut.
Build the sandwich with a layer of bread, one of cheese, the lamb, another layer of cheese and another of bread.
Fry in a pan with a drop of oil and serve.
