An exceptional cheese,
a symbol of Fuerteventura

• From the island of Fuerteventura.

• Made from pasteurised Majorera goat’s milk, rennet and salt.

• Natural coating.

• The tasting notes describe a bright white cheese with the aroma of fresh goat’s milk that is mild and milky in flavour, compact on cutting and grainy in texture with a white rind.

• Shelf life is 10 to 15 days from the date of manufacture.

• Available in 1 and 4 kg wheels and 410 g tubs.