Grupo Ganaderos de Fuerteventura makes great efforts to constantly improve the product and its final image, in accordance with the new trends in the food world, it carries out market studies in collaboration with recognized companies in the field of market research, it invests in innovation of facilities and technological infrastructures and backs the training and recycling of the workforce.

The company has its own laboratory and state-of-the-art technology for the analysis and processing of the milk, as well as highly qualified staff and expert supervisors.