Characteristics
The goat’s milk used to produce our Prolasa Yoghurt is taken every day from farms on the island of Lanzarote, so that we can make the Yoghurt within the first 24 hours after milking and maintain the physical-chemical qualities throughout its production process to give a product with a mild flavour and an unbeatable creaminess typical of a yoghurt producing using 100% Canary Island goat’s milk.
The excellent qualities of the goat’s milk allow for cholesterol deposits in body tissue to be limited and its high vitamin D content allows for better calcium absorption in people with problems of osteoporosis, given that the fat globule is smaller than that found in other milks. All this makes Prolasa goat’s milk yoghurt much more digestible, with less lactose and casein than other milks, making it hypo allergenic and enabling people with an intolerance to these foods, to enjoy real animal milk, always with a doctor’s prescription.
Available formats
Bipack 125 g
Sweetened goat’s milk yoghurt
Characteristics
The goat’s milk used to produce our Prolasa Yoghurt is taken every day from farms on the island of Lanzarote, so that we can make the Yoghurt within the first 24 hours after milking and maintain the physical-chemical qualities throughout its production process to give a product with a mild flavour and an unbeatable creaminess typical of a yoghurt producing using 100% Canary Island goat’s milk.
The excellent qualities of the goat’s milk allow for cholesterol deposits in body tissue to be limited and its high vitamin D content allows for better calcium absorption in people with problems of osteoporosis, given that the fat globule is smaller than that found in other milks. All this makes Prolasa goat’s milk yoghurt much more digestible, with less lactose and casein than other milks, making it hypo allergenic and enabling people with an intolerance to these foods, to enjoy real animal milk, always with a doctor’s prescription.
Available formats
Bipack 125 g
Forest fruits goat’s milk yoghurt
Characteristics
The goat’s milk used to produce our Prolasa Yoghurt is taken every day from farms on the island of Lanzarote, so that we can make the Yoghurt within the first 24 hours after milking and maintain the physical-chemical qualities throughout its production process to give a product with a mild flavour and an unbeatable creaminess typical of a yoghurt producing using 100% Canary Island goat’s milk.
The excellent qualities of the goat’s milk allow for cholesterol deposits in body tissue to be limited and its high vitamin D content allows for better calcium absorption in people with problems of osteoporosis, given that the fat globule is smaller than that found in other milks. All this makes Prolasa goat’s milk yoghurt much more digestible, with less lactose and casein than other milks, making it hypo allergenic and enabling people with an intolerance to these foods, to enjoy real animal milk, always with a doctor’s prescription.
Available formats
Bipack 125 g
Figs goat’s milk yoghurt
Characteristics
The goat’s milk used to produce our Prolasa Yoghurt is taken every day from farms on the island of Lanzarote, so that we can make the Yoghurt within the first 24 hours after milking and maintain the physical-chemical qualities throughout its production process to give a product with a mild flavour and an unbeatable creaminess typical of a yoghurt producing using 100% Canary Island goat’s milk.
The excellent qualities of the goat’s milk allow for cholesterol deposits in body tissue to be limited and its high vitamin D content allows for better calcium absorption in people with problems of osteoporosis, given that the fat globule is smaller than that found in other milks. All this makes Prolasa goat’s milk yoghurt much more digestible, with less lactose and casein than other milks, making it hypo allergenic and enabling people with an intolerance to these foods, to enjoy real animal milk, always with a doctor’s prescription.
Available formats
Bipack 125 g
- natural
-
Natural goat’s milk yoghurt
Characteristics
The goat’s milk used to produce our Prolasa Yoghurt is taken every day from farms on the island of Lanzarote, so that we can make the Yoghurt within the first 24 hours after milking and maintain the physical-chemical qualities throughout its production process to give a product with a mild flavour and an unbeatable creaminess typical of a yoghurt producing using 100% Canary Island goat’s milk.
The excellent qualities of the goat’s milk allow for cholesterol deposits in body tissue to be limited and its high vitamin D content allows for better calcium absorption in people with problems of osteoporosis, given that the fat globule is smaller than that found in other milks. All this makes Prolasa goat’s milk yoghurt much more digestible, with less lactose and casein than other milks, making it hypo allergenic and enabling people with an intolerance to these foods, to enjoy real animal milk, always with a doctor’s prescription.
Available formats
Bipack 125 g
- sweetened
-
Sweetened goat’s milk yoghurt
Characteristics
The goat’s milk used to produce our Prolasa Yoghurt is taken every day from farms on the island of Lanzarote, so that we can make the Yoghurt within the first 24 hours after milking and maintain the physical-chemical qualities throughout its production process to give a product with a mild flavour and an unbeatable creaminess typical of a yoghurt producing using 100% Canary Island goat’s milk.
The excellent qualities of the goat’s milk allow for cholesterol deposits in body tissue to be limited and its high vitamin D content allows for better calcium absorption in people with problems of osteoporosis, given that the fat globule is smaller than that found in other milks. All this makes Prolasa goat’s milk yoghurt much more digestible, with less lactose and casein than other milks, making it hypo allergenic and enabling people with an intolerance to these foods, to enjoy real animal milk, always with a doctor’s prescription.
Available formats
Bipack 125 g
- forest fruits
-
Forest fruits goat’s milk yoghurt
Characteristics
The goat’s milk used to produce our Prolasa Yoghurt is taken every day from farms on the island of Lanzarote, so that we can make the Yoghurt within the first 24 hours after milking and maintain the physical-chemical qualities throughout its production process to give a product with a mild flavour and an unbeatable creaminess typical of a yoghurt producing using 100% Canary Island goat’s milk.
The excellent qualities of the goat’s milk allow for cholesterol deposits in body tissue to be limited and its high vitamin D content allows for better calcium absorption in people with problems of osteoporosis, given that the fat globule is smaller than that found in other milks. All this makes Prolasa goat’s milk yoghurt much more digestible, with less lactose and casein than other milks, making it hypo allergenic and enabling people with an intolerance to these foods, to enjoy real animal milk, always with a doctor’s prescription.
Available formats
Bipack 125 g
- figs
-
Figs goat’s milk yoghurt
Characteristics
The goat’s milk used to produce our Prolasa Yoghurt is taken every day from farms on the island of Lanzarote, so that we can make the Yoghurt within the first 24 hours after milking and maintain the physical-chemical qualities throughout its production process to give a product with a mild flavour and an unbeatable creaminess typical of a yoghurt producing using 100% Canary Island goat’s milk.
The excellent qualities of the goat’s milk allow for cholesterol deposits in body tissue to be limited and its high vitamin D content allows for better calcium absorption in people with problems of osteoporosis, given that the fat globule is smaller than that found in other milks. All this makes Prolasa goat’s milk yoghurt much more digestible, with less lactose and casein than other milks, making it hypo allergenic and enabling people with an intolerance to these foods, to enjoy real animal milk, always with a doctor’s prescription.
Available formats
Bipack 125 g