Chef José Rojano recipe
Ingredients
1 egg yolk
Grated Maxorata semi-cured cheese with paprika
Grated truffle
Salt
Recipe
Place the egg yolk on a spoon and heat using a
blowtorch.
Add the grated cheese, the truffle and a few flakes of salt.
Maxorata
Grupo Ganaderos de Fuerteventura
Yema de huevo,
trufa y queso Maxorata
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